Moroccan · Drinks
Carob Milkshake (Kharroub)
Ground carob pods, sold as kharroub in Moroccan spice markets, are blended into milk for a naturally sweet, chocolate-like drink without any actual cocoa. It's a traditional treat, especially popular during Ashura celebrations.
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Serves
- 2
- Level
- Easy
Ingredients
- 500 ml cold milk
- 2 tbsp carob powder
- 1 tbsp honey
- 1/2 tsp cinnamon
- Ice cubes
Method
- 1
Blend
Combine the milk, carob powder, honey, cinnamon and ice in a blender.
- 2
Blitz
Blend on high for 30 seconds until smooth and frothy.
- 3
Taste
Taste and adjust honey to preference — carob has a natural sweetness that varies by brand.
- 4
Serve
Pour into glasses and serve immediately, chilled.
Chef's tips
- Carob powder can clump; blend thoroughly or whisk it into a small amount of warm milk first to dissolve.
Frequently asked questions
Does carob taste like chocolate?
It's related in appearance and has a similar earthy sweetness, but carob is naturally sweeter and lacks cocoa's bitterness and caffeine.