Moroccan how-to guides
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How to Tip in Morocco — A Practical Guide
How much to tip in Morocco at restaurants, cafés, riads, taxis and for guides — practical amounts and when tipping is expected versus optional.
Read the guide About 15 minutes
How to Toast and Grind Spices — Getting the Most from Your Spice Rack
How to toast and grind whole spices for deeper flavour: dry-toasting seeds until fragrant, cooling, then grinding fresh, plus which spices to toast and which to skip.
Read the guide About 2 hours
How to Use a Tagine Pot — Slow-Cooking the Moroccan Way
How to use a tagine pot for real Moroccan slow cooking: layering ingredients, controlling low heat, using the conical lid, adding little water, and avoiding cracks.
Read the guide
About 10 minutes to read
How to Use and Care for a Couscoussier
How to use a couscoussier — the two-part Moroccan steamer for couscous — including sealing the join, steaming the grain, and cleaning and storing the pot.
Read the guide
About 20-30 minutes to observe
How to Visit a Communal Bread Oven (Ferran) in Morocco
How the traditional communal ferran bread oven works in Moroccan neighbourhoods, and how visitors can respectfully observe or take part.
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About 15 minutes
How to Work with Warqa Pastry Without Tearing It
How to handle warqa, the paper-thin Moroccan pastry used for pastilla and briouats — keeping it from drying out, layering it, and what to use if you can't find it.
Read the guideLearn it hands-on in Marrakech
Cook these dishes beside a local host — market visit included.