Moroccan how-to guides
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About 45 minutes
How to Make Zaalouk — Smoky Moroccan Aubergine and Tomato Salad
How to make zaalouk, Morocco's smoky cooked aubergine and tomato salad: charring aubergine, simmering with tomato, garlic and cumin, and mashing to a rich dip.
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Ongoing, learned over a day or two
How to Navigate the Marrakech Medina Without Getting Lost
How to find your way around the Marrakech medina's maze of alleys — landmarks to navigate by, when to use a guide, and what to do when you do get lost.
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Half a day
How to Navigate the Marrakech Souk — A Practical First-Timer's Guide
How to navigate the Marrakech souk without getting lost or hassled: reading the trade quarters, finding your way back, handling guides, and shopping the food stalls.
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One meal, about 5 minutes to order
How to Order Food in a Moroccan Restaurant
How to order confidently in a Moroccan restaurant — reading the menu, what to expect course by course, and phrases that help with waitstaff.
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About 10 minutes
How to Order Food in Morocco — Menus, Customs and Getting the Good Stuff
How to order food in Morocco: reading menus, ordering tagine and couscous at the right times, navigating set menus, tipping, and finding the dishes locals really eat.
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About 30-45 minutes before departure
How to Pack Moroccan Food and Spices to Take Home
How to pack spices, argan oil, olives and other Moroccan food safely for the flight home — sealing, checked versus hand luggage, and customs basics.
Read the guide About 10 minutes
How to Pair Drinks with Moroccan Food — Tea, Water and Beyond
How to pair drinks with Moroccan food: why mint tea and water suit spiced dishes, matching fresh juices and infusions to tagines and salads, and non-alcoholic options.
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30-45 minutes to plan, several days to execute
How to Plan a Marrakech Food Itinerary
How to plan a few days of eating well in Marrakech — balancing street food, sit-down restaurants, a cooking class and market visits without overplanning.
Read the guide An evening (about 3 hours)
How to Plan a Marrakech Food Tour — Eating Your Way Through the Medina
How to plan a Marrakech food tour: what to eat, timing the evening food market, pacing yourself across stalls, staying safe with street food, and building a route.
Read the guide About 20 minutes
How to Reheat a Tagine — Keeping It Moist and Tender
How to reheat a tagine without drying it out: gentle low heat, a splash of water, keeping the lid on, and reheating earthenware safely to serve leftovers at their best.
Read the guide 24 hours including soaking
How to Season a New Tagine Pot — Curing Earthenware Before First Use
How to season a new tagine pot before cooking: soaking, oiling and slow oven-curing unglazed earthenware so it won't crack, smells clean, and lasts for years.
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About 20 minutes
How to Set a Moroccan Table — Communal Dining Done Properly
How to set a Moroccan table for a communal meal: the low table, shared central dishes, bread, small salads, the tea corner, and creating a warm, generous setting.
Read the guide About 30 minutes
How to Shape and Fold Msemen (Moroccan Square Flatbread)
How to stretch, oil and fold msemen into its signature flaky square — the technique behind Morocco's layered griddle bread, step by step.
Read the guide About half a day
How to Shop at a Rural Moroccan Weekly Souk
How to shop a rural Moroccan weekly souk — the once-a-week country markets named after their day, what's sold there, and how to visit respectfully as an outsider.
Read the guide About 1 to 2 hours
How to Shop at the Central Market in Casablanca
How to shop Casablanca's Marché Central — the city's landmark covered market for fresh fish, produce, flowers and spices, plus its famous seafood lunch stalls.
Read the guide About 1 hour
How to Shop at the Mellah Spice Market in Marrakech
How to shop the Mellah (Place des Ferblantiers) spice and produce market in Marrakech — what locals buy there, how prices compare to the tourist souks, and shopping tips.
Read the guide About 2 to 3 hours
How to Shop in the Fes Medina Food Souks
How to shop for food in the Fes el-Bali medina — navigating the world's largest car-free urban area, its specialist souks, and where to find the best local ingredients.
Read the guide Ongoing daily habit
How to Stay Hydrated and Drink Water Safely in Morocco
How to drink water safely in Morocco and stay properly hydrated in Marrakech's heat — bottled water habits, ice, ice cream and practical daily routines.
Read the guide About 75 minutes
How to Steam Couscous Without a Couscoussier — Improvised Steaming
How to steam couscous without a couscoussier: rig a colander or sieve over a pot, seal the join, and steam the grain in stages for light, fluffy couscous at home.
Read the guide Ongoing, build over a few shopping trips
How to Stock a Moroccan Pantry Back Home
How to build a basic Moroccan pantry after visiting Morocco — the core spices, oils and staples to bring or source, and how to store them well.
Read the guide 5 minutes
How to Store Fresh Mint — Keeping It Perky for Tea and Cooking
How to store fresh mint so it stays green and fragrant for a week or more: the jar-of-water method, wrapping in a damp cloth, and freezing mint for later use.
Read the guide 5 minutes
How to Store Preserved Lemons — Keeping a Jar Good for a Year
How to store preserved lemons so they keep for up to a year: keeping them submerged in brine, using clean utensils, refrigerating after opening, and spotting spoilage.
Read the guide 5 minutes
How to Store Saffron — Keeping Threads Potent for Years
How to store saffron so it keeps its colour and aroma: away from light, air, heat and damp in an airtight container, and how long saffron really lasts before fading.
Read the guide About 10 minutes
How to Tell Real Saffron from Fake — Simple Tests That Work
How to tell real saffron from fake: the water test, the smell and taste, the thread shape, and the price giveaway that expose safflower, dyed threads and coloured powder.
Read the guideLearn it hands-on in Marrakech
Cook these dishes beside a local host — market visit included.