Where to eat across Morocco
Page 5 of 7 · Showing guides 97–120 of 163
Meknes
Where to eat in Meknes
Budget Moroccan · 10-45 MAD
Cheap Eats in Meknes — Budget Food in the Imperial City
Meknes is an imperial city that eats like a working town: cheap, honest and local, with far less tourist mark-up than nearby Fes. Soup stalls, sandwich counters, El Hedim square and the olive-rich markets feed you well for very little.
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Moroccan breakfast · 15-70 MAD
Best Breakfast in Meknes — Olives, Oil and Moroccan Mornings
A Meknes breakfast leans on the region's superb olives and freshly pressed olive oil, served with the usual griddle breads and honey. In Morocco's olive capital, a plate of local olives and oil to dip your bread is a morning highlight.
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Moroccan couscous · 45-140 MAD
Best Couscous in Meknes — Friday Tradition in the Granary City
Meknes sits amid some of Morocco's richest farmland, the breadbasket that supplied the imperial city, and its Friday couscous makes the most of that abundance. Steamed after midday prayers and mounded with seasonal vegetables, it is the great weekly family lunch.
Read guideOuarzazate
Where to eat in Ouarzazate
Moroccan tagine · 45-130 MAD
Best Tagine in Ouarzazate — Tagine at the Gate of the Desert
At the gateway to the Sahara, Ouarzazate cooks hearty, southern tagines flavoured with the dates, almonds and dried fruit of the surrounding oases. Simpler and more rustic than the imperial-city versions, they are the honest food of the desert road.
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Amazigh / Berber · 50-150 MAD
Best Berber Food in Ouarzazate — Amazigh Cooking of the South
Ouarzazate is deep in Amazigh (Berber) country, and its traditional food reflects the resourceful, hearty cooking of the pre-Sahara: slow tagines, oasis dates and almonds, barley and corn breads, and the celebratory stuffed bread known as medfouna. It is honest, regional cooking with real character.
Read guide Budget Moroccan · 10-50 MAD
Cheap Eats in Ouarzazate — Budget Food on the Desert Road
Ouarzazate is a working desert-gateway town, and it feeds travellers and locals cheaply: roadside tagine canteens, sandwich counters, soup stalls and the local market. Simple, hearty and affordable, it is honest fuel for the journey south.
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Moroccan breakfast · 15-70 MAD
Best Breakfast in Ouarzazate — Dates, Bread and Desert Mornings
A Ouarzazate breakfast is simple and southern: griddle breads and honey, the superb dates of the nearby oases, and mint tea to start a day of desert travel. Kasbah-hotel terraces add sweeping views of the pre-Sahara to the morning table.
Read guide Street food · 8-40 MAD
Best Street Food in Ouarzazate — Southern Snacks and Market Grazing
Ouarzazate's street food is modest and southern: grilled skewers and soups along the main road, sfenj doughnuts in the morning, and a market piled with the superb dates, almonds and produce of the surrounding oases. It is simple, cheap and rooted in the desert region.
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Dates & oasis produce · 20-200 MAD
Best Dates in Ouarzazate — Gateway to the Draa Valley Palms
Ouarzazate sits at the threshold of the south, gateway to the Draa Valley and the Skoura oasis, where date palms stretch in long green ribbons through the desert. Dates are the sweet staple of this pre-Saharan country, and the local markets are the place to buy and taste them.
Read guideTetouan
Where to eat in Tetouan
Seafood · 50-250 MAD
Best Seafood in Tetouan — Mediterranean Catch and Andalusian Flavours
Tetouan sits just inland from the Mediterranean, and fresh fish from the nearby coast — Martil, M'diq, Oued Laou — reaches its tables daily. With strong Andalusian and Spanish influences, the city's seafood carries a distinctive Hispano-Moorish accent.
Read guide Moroccan tagine · 45-140 MAD
Best Tagine in Tetouan — Refined Andalusian-Moroccan Cooking
Tetouan's tagines carry the delicacy of its Andalusian heritage, the most refined in northern Morocco. Alongside the national classics, look for Mediterranean fish tagine and subtly spiced meat versions in the whitewashed medina, cooked for a mostly local crowd.
Read guide Street food · 8-45 MAD
Best Street Food in Tetouan — Medina Snacks with a Spanish Accent
Tetouan's street food blends Moroccan classics with an Andalusian twist: grilled fish and skewers, snails, and Spanish-influenced treats in one of Morocco's most beautiful and least-touristy medinas. Grazing here is authentic, cheap and full of character.
Read guide Budget Moroccan · 10-45 MAD
Cheap Eats in Tetouan — Budget Food in the White Dove
Tetouan, the 'White Dove' of the north, is one of Morocco's least touristy cities, and it eats cheaply and authentically. The medina's soup stalls, fish grills, sandwich counters and markets serve fresh, characterful food for a handful of dirhams.
Read guide Moroccan & Andalusian breakfast · 15-70 MAD
Best Breakfast in Tetouan — Andalusian Mornings in the North
Breakfast in Tetouan blends the Moroccan spread with the city's Andalusian and Spanish heritage: griddle breads and honey alongside delicate almond pastries and good coffee. In the beautiful whitewashed medina, it is a refined, unhurried and untouristy morning.
Read guide Cafés & coffee · 10-45 MAD
Best Cafés in Tetouan — Andalusian and Spanish Coffee Culture
Tetouan, the whitewashed Andalusian city of the Rif with a strong Spanish heritage, has a café culture that blends Moroccan mint tea with Spanish coffee habits. From the grand Place Hassan II to the medina lanes, it is an atmospheric town for a slow coffee.
Read guideDakhla
Where to eat in Dakhla
Seafood · 40-250 MAD
Best Seafood in Dakhla — Where the Desert Meets the Atlantic
Dakhla sits on a slender peninsula between the Sahara and the Atlantic, in one of the world's richest fishing grounds. Its seafood — fish straight off the boats, prawns, and the famous lagoon oysters — is exceptionally fresh, plentiful and often astonishingly cheap.
Read guide Oysters & seafood · 30-150 MAD
Best Oysters in Dakhla — Morocco's Oyster Capital
Dakhla's lagoon produces Morocco's finest oysters, farmed in clean, nutrient-rich Atlantic waters and eaten fresh by the water's edge. Plump, briny and remarkably cheap, they are the deep south's great delicacy and reason enough for food-lovers to make the journey.
Read guide Grilled seafood · 40-200 MAD
Best Grilled Fish in Dakhla — Atlantic Catch at the Desert's Edge
Dakhla's position in one of the world's richest fishing grounds means grilled fish here is as fresh as it gets: straight off the boats, cooked simply over charcoal, and remarkably cheap. Eaten by the lagoon between desert and ocean, it is a highlight of Morocco's deep south.
Read guide Budget seafood & Moroccan · 10-50 MAD
Cheap Eats in Dakhla — Budget Seafood in the Deep South
Dakhla is one of Morocco's best-value places to eat, thanks to its position in a rich fishing ground far from the tourist centres. Fresh grilled fish, cheap oysters, and the usual Moroccan soups and sandwiches feed you superbly for very little.
Read guide Moroccan breakfast · 15-70 MAD
Best Breakfast in Dakhla — Desert-and-Ocean Mornings
Breakfast in Dakhla is simple and southern: Moroccan griddle breads, honey and eggs with sweet mint tea, often eaten with a view of the turquoise lagoon or the desert. In this remote frontier town, mornings are unhurried and the setting spectacular.
Read guideOujda
Where to eat in Oujda
Street food · 10-45 MAD
Best Street Food in Oujda — Bab Sidi Abdelwahab After Dark
Oujda, in Morocco's far east near the Algerian border, has one of the country's great street-food streets: Bab Sidi Abdelwahab, whose evening food market blazes with grills, karan stalls and spice-scented smoke. Eastern-Moroccan flavours make it a distinctive place to graze.
Read guide Street food · 5-25 MAD
Best Karan in Oujda — The East's Favourite Street Snack
Karan — a baked chickpea-flour flan, soft, savoury and sliced warm — is the signature street food of eastern Morocco, and Oujda is its stronghold. Cheap, filling and comforting, it is the snack locals crave, best eaten hot from a stall around Bab Sidi Abdelwahab.
Read guide Moroccan tagine · 40-120 MAD
Best Tagine in Oujda — Eastern Moroccan Flavours
Oujda's tagines carry the flavours of Morocco's east, shaped by the border with Algeria: often spicier and heartier than the western versions, cooked for a local crowd in a city few tourists reach. The medina canteens are where to find them at their best.
Read guide Budget Moroccan · 5-45 MAD
Cheap Eats in Oujda — Budget Food in the Far East
Oujda is one of Morocco's least touristy cities, and it eats cheaply and authentically. Karan for a few dirhams, the evening grills of Bab Sidi Abdelwahab, soups and sandwiches all feed you well for very little in this eastern border city.
Read guideEat well with a local guide
Join a food tour or cooking class led by a Marrakech local to eat the real thing.