Where to eat across Morocco
Page 2 of 7 · Showing guides 25–48 of 163
Fes
Where to eat in Fes
Judeo-Moroccan · 50-250 MAD
Best Mellah Food in Fes — The Jewish Quarter's Culinary Legacy
Fes founded Morocco's first mellah, the walled Jewish quarter beside the royal palace in Fes el-Jdid, and Judeo-Moroccan cooking left a lasting mark on the city's table. Its dishes — slow Sabbath stews, preserved foods and distinctive pastries — are woven into Fassi cuisine.
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Moroccan · 40-200 MAD
Best Medina Restaurants in Fes — Where to Eat Inside Fes el-Bali
Eating inside Fes el-Bali means choosing between rooftop terraces over the tanneries, tucked-away courtyard restaurants and honest lunch canteens. Knowing which is which saves you from the tourist traps clustered at the gates.
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Breakfast · 15-60 MAD
Best Breakfast in Fes — Msemen, Harcha and Sweet Mint Tea
A Fassi breakfast is a warm, layered affair of griddle breads, honey and mint tea, best eaten early in a medina café as the city wakes. Msemen and harcha are the stars, torn and dipped rather than sliced.
Read guide Seafood · 50-220 MAD
Best Seafood in Fes — Fresh Fish in a Landlocked Imperial City
Fes sits far inland with no coast of its own, yet good fish reaches the city daily from the Atlantic ports and appears on Fassi tables and in the fish market. Knowing where it comes from — and how it is cooked here — is the key to eating it well.
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Vegetarian · 30-150 MAD
Best Vegetarian Food in Fes — Beyond the Meat Tagine
Fassi cuisine is meat-rich, but a vegetarian eats very well in Fes once you know the dishes to ask for. Vegetable tagines, bean soups, salads and griddle breads make up a satisfying, genuinely local plant-based table.
Read guideCasablanca
Where to eat in Casablanca
Seafood · 50-300 MAD
Best Seafood in Casablanca — From the Port to Your Plate
Casablanca is a working Atlantic port, and seafood is its great everyday luxury. The place to eat it is the Marché Central, where you buy fish from the stalls and have a nearby cook grill it, and along the Corniche where the catch comes in daily.
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Street food · 10-50 MAD
Best Street Food in Casablanca — City Snacks and the Old Medina
Casablanca's street food is fast, urban and unpretentious — the fuel of a hard-working city. From maakouda sandwiches near the old medina to grilled sardines, snail carts and the famous bocadillos, the streets feed the city cheaply all day.
Read guide Budget Moroccan · 10-45 MAD
Cheap Eats in Casablanca — Best Budget Food in the City
For all its glass towers and business hotels, Casablanca feeds its workers cheaply. Sandwich counters, snack bars, soup stalls and the buy-and-grill fish market mean you can eat well here for far less than the modern skyline suggests.
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International & modern Moroccan · 300-900 MAD
Fine Dining in Casablanca — Morocco's Most Cosmopolitan Tables
Casablanca is Morocco's business capital and its most cosmopolitan dining city, where French bistros, seafood brasseries, international kitchens and modern Moroccan restaurants sit alongside art-deco grandeur. It is the country's best place for a polished, licensed, worldly meal.
Read guide Moroccan & French breakfast · 15-90 MAD
Best Breakfast in Casablanca — French Pastries Meet Moroccan Bread
Casablanca does the best of both breakfast worlds: French-style patisseries and café-croissant culture alongside the Moroccan spread of msemmen, harcha, honey and amlou. It is the country's most European morning, with excellent coffee to match.
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Mediterranean & international · 80-400 MAD
Best Rooftop Restaurants in Casablanca — Ocean and City Views
Casablanca's rooftops trade medina panoramas for the Atlantic and the modern skyline: terraces over the Corniche looking out to the Hassan II Mosque and the ocean, and sky bars above the downtown boulevards. It is the coast's most cosmopolitan rooftop scene.
Read guide Cafés & coffee · 12-60 MAD
Best Cafés in Casablanca — Coffee Culture and Art-Deco Terraces
Casablanca has the deepest café culture in Morocco, a blend of French pavement tradition and a modern specialty-coffee wave. From grand art-deco cafés downtown to third-wave roasters in Gauthier, the city takes its coffee — and its people-watching — seriously.
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Moroccan couscous · 45-140 MAD
Best Couscous in Casablanca — The Bidaoui Friday Lunch
Couscous is the Friday ritual across Morocco, and in Casablanca — Dar el Beida, whose people are the Bidaoui — the seven-vegetable version is the great weekly family lunch. In a busy modern city, Friday couscous is the day the whole rhythm slows for a shared platter.
Read guide Moroccan tagine · 45-160 MAD
Best Tagine in Casablanca — Home Cooking in the Big City
Behind Casablanca's cosmopolitan seafood and international scene, the tagine remains everyday home cooking, served at workers' canteens, family restaurants and modern Moroccan tables across the city. It is the comforting counterpoint to the port's fresh fish.
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Seafood · 50-250 MAD
Best Fish Market Eating in Casablanca — Central Market to Your Plate
Casablanca's Marché Central is the city's great seafood ritual: you buy your fish from the mongers, then hand it to an adjoining stall to be grilled or fried while you wait. It is the freshest, most Casaoui way to eat from the Atlantic.
Read guide International · 120-600 MAD
Best International Dining in Casablanca — Morocco's Cosmopolitan Table
As Morocco's economic capital and biggest city, Casablanca has the country's most cosmopolitan restaurant scene, from French bistros and Italian trattorias to Japanese, Lebanese and pan-African tables. This is where Morocco eats the world.
Read guide Moroccan · 40-250 MAD
Best Food in the Habous Quarter, Casablanca — The New Medina's Tables
The Quartier des Habous, Casablanca's elegant 1930s 'new medina,' blends Moroccan arches and arcades with orderly French planning, and its bakeries, olive stalls and traditional restaurants make it the city's most atmospheric place to eat Moroccan.
Read guide Seafood & international · 80-500 MAD
Best Restaurants on the Ain Diab Corniche, Casablanca — Seafront Dining
Ain Diab is Casablanca's beachfront playground, a strip of seafront restaurants, beach clubs and cafés running along the Corniche past the Hassan II Mosque. It is where the city comes to eat, drink coffee and watch the Atlantic.
Read guide Brunch · 60-250 MAD
Best Brunch in Casablanca — Weekend Mornings in the White City
Casablanca has embraced weekend brunch with more enthusiasm than anywhere else in Morocco, blending French pastry culture, Moroccan breakfast breads and a modern café scene. Late Saturday and Sunday mornings are made for it here.
Read guide Rooftop & international · 100-500 MAD
Best Rooftop Dining in Casablanca — Sky-High Tables Over the City
Casablanca's skyline of Art Deco towers, business high-rises and the minaret of the Hassan II Mosque is best enjoyed from a rooftop table. The city's terrace bars and restaurants turn its density into a dramatic backdrop.
Read guide Budget · 10-45 MAD
Best Budget Eats in Casablanca — Filling Meals for Small Money
Behind the corporate towers and Corniche glamour, Casablanca feeds millions of workers cheaply and well. Snail soup, bean stews, grilled sandwiches and market plates keep the city fed for a handful of dirhams.
Read guide Late night · 15-150 MAD
Best Late-Night Food in Casablanca — Where the City Eats After Dark
As Morocco's biggest, most restless city, Casablanca keeps eating long after the medina towns have gone quiet. Late-night grills, snail carts, harira stands and 24-hour cafés feed shift workers, night owls and the after-hours crowd.
Read guideRabat
Where to eat in Rabat
Seafood · 50-280 MAD
Best Seafood in Rabat — Atlantic Catch by the River Mouth
Rabat sits where the Bou Regreg river meets the Atlantic, and fresh fish lands daily on both banks — in the capital and in Salé across the water. From riverside grills below the Kasbah des Oudayas to the fish market, seafood is one of the city's quiet pleasures.
Read guide Moroccan tagine · 50-140 MAD
Best Tagine in Rabat — Capital-City Comfort Food
As the capital, Rabat draws cooks and traditions from across Morocco, and its tagines reflect that range — from classic chicken with preserved lemon to Atlantic fish tagine in chermoula. The medina and Agdal district are where to find the best.
Read guideEat well with a local guide
Join a food tour or cooking class led by a Marrakech local to eat the real thing.