Moroccan · Dessert
Moroccan Orange & Cinnamon Salad
This deceptively simple dish of sliced oranges dusted with cinnamon is Morocco's classic palate cleanser and light dessert — bright, fragrant and refreshing after a rich tagine. A little orange-blossom water and sometimes dates, almonds or a scatter of mint lift it, but the beauty is in good, sweet Moroccan oranges and a bold hand with cinnamon.
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Serves
- 4
- Level
- Easy
Ingredients
- 5 large sweet oranges
- 1–2 tsp ground cinnamon
- 1 tbsp orange-blossom water
- 1 tbsp icing sugar (optional, if the oranges are tart)
- A few dates, pitted and sliced (optional)
- Handful of toasted almonds or mint leaves (optional)
Method
- 1
Peel the oranges
Cut the top and bottom off each orange, then slice away the peel and white pith with a knife, following the curve of the fruit so no bitter pith remains.
- 2
Slice
Slice the peeled oranges crosswise into rounds and arrange them, overlapping, on a plate. Catch and pour over any juice.
- 3
Season
Sprinkle the orange-blossom water over, then dust generously with cinnamon and a little icing sugar if needed.
- 4
Rest and finish
Chill 15–20 minutes for the flavours to meld. Scatter with sliced dates, toasted almonds or mint just before serving.
Chef's tips
- Cut away all the white pith; it is bitter and spoils the clean, sweet-fragrant effect.
- Use the best, sweetest oranges you can find — with so few ingredients the fruit is everything.
- Dust the cinnamon boldly; a timid sprinkle disappears against the sweet oranges.
Frequently asked questions
When is orange salad served in a Moroccan meal?
Usually at the very end, as a light, refreshing dessert or palate cleanser after a rich tagine or couscous. Its brightness and the cooling orange-blossom aroma make a perfect close to a heavy meal.
What kind of oranges are best?
Sweet, juicy eating oranges such as navel or the small, intensely flavoured Moroccan oranges. Avoid bitter Seville-type oranges, which are for marmalade and preserving, not for eating raw in this salad.