Moroccan menus for every occasion
Page 5 of 5 · Showing menus 97–101 of 101
Weeknight Dinner
Weeknight Tagine Dinner Menu — A Real Moroccan Meal in Under an Hour
A genuine weeknight Moroccan menu — a fast chicken tagine, a raw salad and warmed bread, no marathon cooking. Courses, shopping list, timeline and tips.
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Winter Celebration
Winter Solstice Moroccan Menu — A Deep-Warmth Cold-Night Table
A winter Moroccan celebration menu for the coldest nights — harira, rfissa, a rich beef tagine and warm sellou. Courses, shopping list, timeline and tips.
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Winter Gathering
Winter Holiday Moroccan Menu — A Warming Family Feast
A Moroccan winter holiday menu for family gatherings — warming harira, a slow-cooked tagine with quince or dried fruit, and citrus to finish.
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Winter Warming
Winter Warming Moroccan Menu — Hearty Tagines for Cold Nights
Beat the cold with warming Moroccan food — harira, beef and quince tagine, root-vegetable couscous, spiced lentils and hot sahlab. Courses, shopping list, timeline and tips.
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Moroccan New Year Menu — The Amazigh Yennayer Feast
A Moroccan Yennayer (Amazigh New Year) menu — a hearty couscous or wheat porridge with a hidden lucky charm, and a chicken tagine to mark the new farming year.
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Turn any of these menus into a hands-on cooking class with a local host.