Deep guides to Moroccan food, culture and cooking
Page 4 of 5 · Showing guides 73–96 of 104
Travel tips
Eating well as a visitor — safety, shopping, plant-based eating and what to order.
Travel tips · 9 min
A Marrakech Street-Food Guide
What to order on the streets of Marrakech — from Jemaa el-Fna's grills and snail soup to Mechoui Alley, sfenj doughnuts and the sandwich counters of Gueliz.
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Travel tips · 7 min
Gluten in Moroccan Food: A Traveller's Guide
Bread and couscous are everywhere in Moroccan cooking, which makes gluten-free travel genuinely tricky. Here is what is naturally safe, what to watch for, and how to ask.
Read guide Travel tips · 6 min
Halal Food in Morocco: What Travellers Should Know
In a Muslim-majority country, halal is the default rather than a label to search for. Here is what that actually means for pork, alcohol and eating out as a visitor.
Read guide Travel tips · 7 min
Moroccan Food Souvenirs to Bring Home
Spices, argan oil, preserved lemons and honey all travel well — but not everything does. A practical guide to what is worth packing and what to just enjoy while you are there.
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Travel tips · 6 min
Moroccan Food Vocabulary in Darija
A handful of Darija words change how you order, how you are priced, and how warmly you are treated. Here is the practical food vocabulary worth learning before you go.
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Travel tips · 9 min
Where to Eat in Fes: A Food Lover's Guide
Fes is Morocco's culinary capital and the home of its most refined cooking. Where to eat in the medina, what Fassi cuisine actually tastes like, and the dishes to seek out.
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Travel tips · 8 min
Where to Eat in Casablanca
Casablanca eats like a modern port city — seafood off the Atlantic, French-influenced brasseries, and old-town pastry quarters. A guide to the city's very different food scene.
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Travel tips · 8 min
Where to Eat in Tangier
Tangier's food carries Spain and the Mediterranean across the strait — grilled seafood, Spanish tapas habits, legendary mint-tea cafés, and a medina that eats between two continents.
Read guide Travel tips · 8 min
Where to Eat in Essaouira
Essaouira is Morocco's easygoing Atlantic fishing town — grilled fish straight off the boats, argan-country flavours, and a walled medina you can actually navigate. A full eating guide.
Read guide Travel tips · 8 min
Where to Eat in Rabat
Morocco's capital eats quietly and well — a walkable medina, an Andalusian kasbah with a garden tea café, Atlantic seafood, and a diplomatic city's understated restaurants.
Read guide Travel tips · 7 min
Where to Eat in Chefchaouen
The blue city in the Rif has its own mountain kitchen — fava-bean bissara, fresh goat's cheese, mountain herbs and honey. Where and what to eat in Chefchaouen.
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Travel tips · 7 min
Where to Eat in Meknes
The quietest imperial city sits in Morocco's olive and wine country. Meknes eats well and cheaply around Place el-Hedim, with olives by the barrel and the nearby vineyards of the plain.
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Travel tips · 8 min
Where to Eat in Agadir
Rebuilt as a modern beach city, Agadir eats seafood off the fishing port and Amazigh Souss-region dishes inland — amlou, argan and the herb-and-spice cooking of the south.
Read guide Travel tips · 7 min
Where to Eat in Ouarzazate and the Draa Valley
The gateway to the desert eats simply and warmly — Amazigh tagines, dates from the Draa palm groves, and the stuffed 'Berber pizza' medfouna of the pre-Sahara.
Read guide Travel tips · 7 min
Where to Eat in Ifrane and the Middle Atlas
Morocco's alpine town in the cedar-forested Middle Atlas eats mountain food — freshwater trout, apples, honey and Amazigh tagines, with a cool-climate character all its own.
Read guide Travel tips · 8 min
Eating in the Marrakech Medina
The walled old city is where Marrakech's food is oldest and most concentrated — cook-shops, Mechoui Alley, tanjia furnaces and the Jemaa el-Fna night stalls. How to eat your way through it.
Read guide Travel tips · 7 min
Where to Eat in Gueliz, Marrakech's New Town
Gueliz is the modern face of Marrakech eating — French-grid cafés, casse-croûte snack counters, a proper municipal market and the city's contemporary restaurants, away from the medina crush.
Read guide Travel tips · 6 min
Eating in Hivernage, Marrakech
Hivernage is Marrakech's polished quarter of garden hotels and fine dining — where to eat when you want linen, a wine list and a quieter, upscale side of the city.
Read guide Travel tips · 7 min
Eating in the Kasbah and Mellah, Marrakech
The southern medina — royal Kasbah and the old Jewish Mellah — holds Marrakech's biggest spice market and a quieter, more local food scene around the Bahia and Badi palaces.
Read guide Travel tips · 7 min
Eating Around Jemaa el-Fna
The great square is Marrakech's food theatre — night grills, snail soup, orange-juice rows and steaming ginger drinks. How to eat well on Jemaa el-Fna without falling for the traps.
Read guide Travel tips · 8 min
Eating in Marrakech on a Budget
You can eat superbly in Marrakech for very little if you eat where locals do. A practical guide to the cheapest, best-value food in the city and how to keep costs down.
Read guide Travel tips · 7 min
Marrakech Food on a Tight Budget
Travelling on next to nothing? Marrakech is one of the easiest cities in the world to eat well while spending almost nothing. The very cheapest meals, snacks and market tricks.
Read guide Travel tips · 8 min
A Vegan Eating Guide to Marrakech
Eating vegan in Marrakech is easier than you'd think — but there are hidden animal ingredients to watch for. A practical guide to what to order, what to avoid, and how to ask.
Read guide Travel tips · 8 min
Gluten-Free Travel in Morocco
Morocco runs on bread and couscous, which makes gluten-free travel a challenge — but a very manageable one. What is safe, what to avoid, and how to eat well without wheat.
Read guidePut the guides into practice
Learn these techniques hands-on in a Marrakech cooking class.