1-day itinerary

Safi Sardine and Pottery Trail - The Atlantic Port and Its Kilns

Safi pairs a vast sardine port with a hillside of ceramic kilns, and this trail weaves the two together. Follow the fish from the harbour to the grill and the clay from the hill to the glaze.

City: Safi
Length: 1 day
Style: Day-by-day eating plan

The plan, day by day

Follow it in order, morning to night — each day builds on the last.

A Day Between the Port and the Potters' Hill

1

Morning

Start at the old Portuguese sea fortress, Ksar el Bahr, with coffee and harcha nearby.
2

Late morning

Head to the fishing port to watch the sardine boats unload the morning catch.
3

Lunch

A plate of grilled sardines with bread, olives and harissa at a simple port-side grill.
4

Afternoon

Explore the Colline des Potiers and the ceramic workshops that make Safi famous.
5

Evening

Finish with a fish tagine chermoula and mint tea overlooking the Atlantic.

Practical tips

Time the port visit for late morning to see the sardine boats land their catch.
Grilled sardines are the town's signature dish and best eaten fresh at the harbour.
The potters' hill is a working craft district, so watch the kilns and buy directly from artisans.
Try chermoula, the Moroccan seafood marinade, in a slow-cooked fish tagine for a different taste of the catch.
To arrange a guided food walk with a local host, message WhatsApp wa.me/212701664704 or call +212 701 664 704.

Frequently asked questions

How big is Safi's sardine port?

It is one of the largest sardine-landing ports in the world, and sardine canning is central to the local economy, which is why the fish is so fresh and cheap here.

What is the Colline des Potiers?

It is Safi's potters' hill, a district of workshops and kilns that has made the town Morocco's ceramic capital, famous for its blue-and-white glazed pottery.

Can I combine food and pottery in one day?

Easily. The port and the potters' hill are close together, so you can pair a grilled-sardine lunch with an afternoon among the ceramic kilns.

Make it happen

Turn the plan into a trip — find where to eat, book a hands-on experience, or join a guided food walk.

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